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Gator APA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marky
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 6th 2017
1.056
1.012
5.7%
46.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 47.6%
1 kg German - Vienna1 kg Vienna 37 9.18 19%
1 kg German - Rye1 kg Rye 38 7.84 19%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 198.64 4.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.9%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 9.18 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Moutere7 g Moutere Hops Pellet 17.1 First Wort 0 min 15.5 4.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.4 Boil 15 min 10.98 13.6%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 15 min 9.81 13.6%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Boil 5 min 5.52 17%
25 g Cascade25 g Cascade Hops Pellet 8.4 Boil 5 min 4.93 17%
25 g Amarillo25 g Amarillo Hops Pellet 9.4 Boil 0 min 17%
25 g Cascade25 g Cascade Hops Pellet 8.4 Boil 0 min 17%
147 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 21.8
Mash volume with grains 25.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Gator APA" American Pale Ale beer recipe by Marky. All Grain, ABV 5.71%, IBU 46.74, SRM 16.9, Fermentables: (Golden Promise, Vienna, Rye, CaraBohemian, Carapils, Acidulated Malt, Dry Malt Extract - Light) Hops: (Moutere, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 10:33 UTC