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RIS

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 78% (brew house)
Source: PsychDoc
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday June 3rd 2013
1.108
1.027
10.6%
46.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 34.53 50%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 60 min 4.91 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 25 min 3.42 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Boil 15 min 2.44 12.5%
0.25 oz bambling cross 0.25 oz bambling cross Hops Pellet 7.4 Aroma 5 min 0.98 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by PsychDoc. All Grain, ABV 10.62%, IBU 46.28, SRM 32.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Galena, bambling cross )
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  • Last Updated: 2013-06-21 01:03 UTC