Hop Garden 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Garden 2

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 6th 2017
1.052
1.014
5.0%
29.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 15.92 9.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 13.11 36.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 7 days 54.5%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.6 26.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -3 -12  
Remaining sparge water volume 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 16.46 g | 65.9 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 15.85 63.4  
Total: 21.1 84.4
Equipment Profile Used: System Default
"Hop Garden 2" American Pale Ale beer recipe by Brewer #56367. All Grain, ABV 5.04%, IBU 29.02, SRM 6.42, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar, Rolled Oats, Caramel / Crystal 90L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-07 04:52 UTC