Munton's IPA Bitter - Beer Recipe - Brewer's Friend

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Munton's IPA Bitter

199 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 35% (steeping grains only)
Source: mort
Calories: 199 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 3rd 2013
15.7 °P
4.6 °P
6.1%
49.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 47.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
0.50 kg Corn Sugar - Dextrose 0.5 kg Corn Sugar - Dextrose 46 0.5 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.8 Boil 60 min 49.01 100%
25 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 15.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
Total: 15.4  
Equipment Profile Used: System Default
"Munton's IPA Bitter" American IPA beer recipe by mort. Extract, ABV 6.07%, IBU 49.01, SRM 5.24, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose ) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-05 10:56 UTC