Honey Hop - Beer Recipe - Brewer's Friend

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Honey Hop

264 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 6th 2017
1.088
1.001
11.4%
104.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.25 kg Honey 42 2 100%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 12.3 Whirlpool at 170 °C 30 min 104.62 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.4 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 7.3 L) 5.5
Boil off losses -1.9
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 5
Total: 5.6  
Equipment Profile Used: System Default
"Honey Hop" Sweet Mead beer recipe by Bravado. All Grain, ABV 11.39%, IBU 104.62, SRM 3.98, Fermentables: (Honey) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 04:28 UTC