Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 495 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: anderson Liu
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday September 6th 2017
1.042
1.008
4.4%
26.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale 2-Row70 kg Pale 2-Row 37 1.8 64.2%
10 kg American - Black Malt10 kg Black Malt 28 500 9.2%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 7.3%
21 kg Flaked Barley21 kg Flaked Barley 32 2.2 19.3%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
930 g EK golding930 g EK golding Hops Pellet 5 Boil 60 min 26.33 100%
930 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 74 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.35 L. Suggest reducing initial water volume to 45.4 L and adding 459.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.84 L 337.9
Strike water volume at mash thickness of 3.1 L/kg 337.9
Mash volume with grains 409.8
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 277.4 L) 302
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.4 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 495
Going into fermentor 495
Total: 639.9  
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by anderson Liu. All Grain, ABV 4.43%, IBU 26.33, SRM 32.05, Fermentables: (Pale 2-Row, Black Malt, Flaked Oats, Flaked Barley) Hops: (EK golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 04:13 UTC