Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian’s The Homebrewer’s Companion
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 6th 2017
1.062
1.016
6.0%
42.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.75 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 16.65 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.49 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Vanilla Bean Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.91 39.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Charlie Papazian’s The Homebrewer’s Companion. BIAB, ABV 5.97%, IBU 42.89, SRM 9.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Cascade, Willamette, Mount Hood) Other: (Cinnamon , Vanilla Bean, Nutmeg, Allspice, Whirfloc)
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  • Last Updated: 2017-09-07 02:45 UTC