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Awesome Recipe

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Friedrich
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 6th 2017
1.062
1.014
6.2%
79.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 First Wort 0 min 38.61 10.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 0 min 11.24 7.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 9.36 7.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 110 °F 0 min 11.24 7.5%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 12.5 Whirlpool at 110 °F 0 min 9.36 7.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 14.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Dry Hop 5 days 14.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.9%
3.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sacc Rest Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Eric Friedrich. BIAB, ABV 6.21%, IBU 79.8, SRM 6.96, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Mosaic, Azacca, mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 02:41 UTC