The Stout - Beer Recipe - Brewer's Friend

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The Stout

146 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 6th 2017
1.044
1.014
3.9%
29.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 7.1%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark 44 30 3.6%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 14.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 27.76 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.63 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.99 12  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"The Stout" Irish Stout beer recipe by Brewer #87523. Extract, ABV 3.91%, IBU 29.39, SRM 30.91, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Maltodextrin, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Carapils (Dextrine Malt), Chocolate, Coffee Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2020-09-19 11:33 UTC