Black "Cacau" IPA - Beer Recipe - Brewer's Friend

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Black "Cacau" IPA

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pedro Lopes
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday September 6th 2017
1.021
1.005
2.1%
30.6
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 73.2%
600 g American - Chocolate600 g Chocolate 29 350 14.6%
500 g German - CaraHell500 g CaraHell 34 11 12.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 15 min 17.7 50%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 10 min 12.94 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Nibs de cacau Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.5
Mash volume with grains (equipment estimates 33.6 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Black "Cacau" IPA" Double IPA beer recipe by Pedro Lopes. BIAB, ABV 2.07%, IBU 30.64, SRM 33.22, Fermentables: (Pilsen, Chocolate, CaraHell) Hops: (Columbus) Other: (Nibs de cacau)
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  • Last Updated: 2017-09-06 00:21 UTC