Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Belgian - Pilsner | 37 | 1.6 | 85.3% | |
10 oz | American - Victory | 34 | 28 | 3.7% | |
10 oz | Belgian - Aromatic | 33 | 38 | 3.7% | |
1.25 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.4% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 10 | Boil | 60 min | 29.05 | 50% | |
1 oz | Crystal | Pellet | 6 | Boil | 5 min | 3.48 | 50% | |
2 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7.3 | 29.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) | 6 | 24 |
Total: | 10.72 | 42.9 |
Equipment Profile Used: | System Default |