Vienna Lager I - Beer Recipe - Brewer's Friend

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Vienna Lager I

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ol Popo's
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 5th 2017
1.052
1.013
5.1%
23.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Vienna2.8 kg Vienna 35 4 76.7%
0.40 kg American - Pilsner0.4 kg Pilsner 37 1.8 11%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 11%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 18.16 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 5.41 37.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 33.1  
Equipment Profile Used: System Default
"Vienna Lager I" Vienna Lager beer recipe by Ol Popo's. All Grain, ABV 5.1%, IBU 23.56, SRM 13.1, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Carafa III) Hops: (Saaz)
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  • Last Updated: 2017-09-05 22:42 UTC