Buffalo Sweat 9/4 - Beer Recipe - Brewer's Friend

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Buffalo Sweat 9/4

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trever
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 5th 2017
1.060
1.017
5.6%
21.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.6%
13.30 oz Rolled Oats13.3 oz Rolled Oats 33 2.2 6.9%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 7.3%
12 oz American - Victory12 oz Victory 34 28 6.2%
12 oz American - Vienna12 oz Vienna 35 4 6.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.2%
192.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 21.4 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.57 38.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Buffalo Sweat 9/4" Sweet Stout beer recipe by Trever. BIAB, ABV 5.63%, IBU 21.4, SRM 31.41, Fermentables: (Pale 2-Row, Rolled Oats, Roasted Barley, Victory, Vienna, Black Patent, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2017-09-05 21:06 UTC