BREW CON Session - Beer Recipe - Brewer's Friend

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BREW CON Session

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday September 5th 2017
1.044
1.008
4.7%
12.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 89.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Centennial67 g Centennial Hops Pellet 10 Boil 60 min 11.99 11.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 17.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 17.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 17.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 17.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 17.6%
567 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.54 L. Suggest reducing initial water volume to 45.4 L and adding 112.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 102.4 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150
Going into fermentor 150
Total: 178.9  
Equipment Profile Used: System Default
"BREW CON Session" American IPA beer recipe by OVBrewer. All Grain, ABV 4.65%, IBU 11.99, SRM 4.85, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Centennial, Citra, Cascade)
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  • Last Updated: 2017-09-13 09:12 UTC