3-Way IPA - Beer Recipe - Brewer's Friend

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3-Way IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 5th 2017
1.071
1.016
7.2%
87.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.5 5.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.72 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.46 3.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.93 3.4%
0.50 oz X3310.5 oz X331 Hops Pellet 10 Boil 5 min 3.15 3.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 1.02 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.75 3.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.85 3.4%
0.50 oz X3310.5 oz X331 Hops Pellet 10 Boil 1 min 0.68 3.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.6%
2 oz X3312 oz X331 Hops Pellet 10 Dry Hop 7 days 13.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 10.21 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 7.49 3.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 8.51 3.4%
0.50 oz X3310.5 oz X331 Hops Pellet 10 Whirlpool at 160 °F 30 min 6.81 3.4%
14.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"3-Way IPA" American IPA beer recipe by jordanfrenzy. All Grain, ABV 7.18%, IBU 87.08, SRM 8.07, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Caramel / Crystal 60L) Hops: (Columbus, Azacca, Citra, Mosaic, X331)
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  • Last Updated: 2017-09-05 20:15 UTC