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Saison

153 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shiste
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday September 5th 2017
1.051
1.004
6.2%
24.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 64.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 21.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Pellet 6.25 Aroma 60 min 21.15 50%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Aroma 5 min 3.37 50%
50 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: acucar       Amount: 0.25       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.1
Mash volume with grains (equipment estimates 35.6 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Shiste. BIAB, ABV 6.16%, IBU 24.52, SRM 6.18, Fermentables: (Pilsner, Vienna, Pale Ale, Aromatic) Hops: (Progress, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 14:30 UTC