Squirrel Nut Sipper (Modified) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Squirrel Nut Sipper (Modified)

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 105 West
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday September 5th 2017
1.043
1.008
4.7%
68.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 75.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.7%
5 oz American - Special Roast5 oz Special Roast 33 50 3.6%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.9%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.9%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 57.22 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 11.41 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash In Infusion -- 152 °F 60 min
1.5 gal Mash Out: Boiling Water. Bring mash tun temperature to 170. Temperature -- 170 °F 10 min
From HLT to MT to BK. Stop when BK reaches pre-boil volume. Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Castle Rock Homebrew Supply's paper recipe modified for all grain.

Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-06 17:38 UTC