Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

163 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.6 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 5th 2017
13.2 °P
2.5 °P
5.8%
15.5
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 8.51 82.5%
0.90 kg Belgian - Biscuit0.9 kg Biscuit 35 59.88 11%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 158.62 5.5%
85 g Belgian - Chocolate85 g Chocolate 30 905.81 1%
8.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 5.2 Boil 60 min 15.54 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Pie Spice Spice Boil 5 min.
3.70 kg Baked Pumpkin Spice Boil 1 hr.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Cloves Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 75°C Sparge -- 67 °C 60 min
24.3 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 21.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Going into fermentor 31
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

3 tsp vanilla extract at secondary

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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 21:25 UTC