CCB - Lucky 7 & Lucky 7 Mango Edition - Beer Recipe - Brewer's Friend

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CCB - Lucky 7 & Lucky 7 Mango Edition

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lervig - Lucky Jack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 5th 2017
1.049
1.010
5.2%
37.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.95 kg United Kingdom - Pale 2-Row9.95 kg Pale 2-Row 38 5.17 88%
0.68 kg German - CaraHell0.68 kg CaraHell 34 27.86 6%
0.68 kg German - CaraMunich I0.68 kg CaraMunich I 34 102.58 6%
11.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 9 Boil 60 min 11.35 8.7%
66 g Amarillo66 g Amarillo Hops Pellet 8.5 Boil 15 min 14.04 22.8%
66 g Chinook66 g Chinook Hops Pellet 12.5 Boil 5 min 8.29 22.8%
33 g Citra33 g Citra Hops Pellet 12 Boil 5 min 3.98 11.4%
55 g Citra55 g Citra Hops Pellet 12 Dry Hop 7 days 19%
44 g Citra44 g Citra Hops Pellet 12 Dry Hop 4 days 15.2%
289 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Supermoss Fining Boil 15 min.
1 tsp WLN1000 Other Boil 15 min.
915 g Mango pure Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 66 °C 75 min
Temperature -- 76 °C 10 min
13.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.5 L. Suggest reducing initial water volume to 45.4 L and adding 18.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.5 L) 54
Estimated amount in fermentor 54
Total: 75.2  
Equipment Profile Used: System Default
 
Notes
  • Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring.
  • 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre.
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  • Last Updated: 2017-11-28 11:07 UTC