French Saison Orange Blossom Dry Hopped with Citra - Beer Recipe - Brewer's Friend

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French Saison Orange Blossom Dry Hopped with Citra

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.33 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carhole Brewery
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 5th 2017
1.064
1.010
7.1%
36.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 10.9%
2 lb Honey2 lb Honey 42 2 8.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.56 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.28 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.09 11.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.16 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.98 oz Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 16 18 23 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Mash Infusion -- 148 °F 60 min
3.7 gal Mash out Temperature -- 170 °F 10 min
5.9 gal Fly Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.33 41.3  
Going into fermentor 10.33 41.3  
Total: 14.72 58.9
Equipment Profile Used: System Default
 
Notes

beast of a yeast!
Primary: 14 days @ 68F
Secondary 14 days @ room temp
Condition @ 45F 2 weeks

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  • Last Updated: 2018-02-24 16:55 UTC