Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 94.3% | |
0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nugget | Pellet | 14 | Boil | 60 min | 22.3 | 8.6% | |
40 g | Cascade | Pellet | 7 | Boil | 15 min | 14.76 | 22.9% | |
30 g | Cascade | Pellet | 7 | Boil | 0 min | 17.1% | ||
30 g | Nugget | Pellet | 14 | Boil | 0 min | 17.1% | ||
35 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 20% | ||
25 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 14.3% | ||
175 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 26.5 |
Mash volume with grains | 30 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.3 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 25.7 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 38.2 |
Equipment Profile Used: | System Default |