Valberg Stout #15 - Beer Recipe - Brewer's Friend

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Valberg Stout #15

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 5th 2017
1.057
1.012
5.9%
37.2
73.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 66.4%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 238.67 8.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.8%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 345.42 5.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 1132.64 5.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 799.07 5.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.92 11.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 10 min 8.54 14.8%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 5 min 7.58 18.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 4.6 37%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 0 min 5.54 18.5%
135 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.33 L. Suggest reducing initial water volume to 45.4 L and adding 9.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 33.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 64.2  
Equipment Profile Used: System Default
"Valberg Stout #15" American Stout beer recipe by Piemonte. All Grain, ABV 5.88%, IBU 37.19, SRM 73.05, Fermentables: (Pale Ale, Crystal 90L, Flaked Oats, CaraAroma, Chocolate, Roasted Barley) Hops: (Columbus, Galena, East Kent Goldings)
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  • Last Updated: 2017-09-30 13:25 UTC