SchuBrew Pumpkin Spice Latte - Beer Recipe - Brewer's Friend

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SchuBrew Pumpkin Spice Latte

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 5th 2017
1.060
1.017
5.6%
47.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb American - Pale 2-Row4.36 lb Pale 2-Row 37 1.8 39.6%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 9.9%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) 41 1 5%
0.27 lb Maple Syrup0.27 lb Maple Syrup 30 35 2.5%
4.50 lb Pumpkin (canned)4.5 lb Pumpkin (canned) 1 0 40.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 60 min 39.57 50%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 5 min 7.89 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Pumpkin Spice Spice Secondary 5 days
1 oz vanilla Spice Secondary 5 days
8 oz coffee Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.82 23.3  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"SchuBrew Pumpkin Spice Latte" Autumn Seasonal Beer recipe by SchuBrew. BIAB, ABV 5.59%, IBU 47.46, SRM 8.09, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Maple Syrup, Pumpkin (canned), Caramel / Crystal 60L) Hops: (Centennial) Other: (Pumpkin Spice, vanilla, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 00:47 UTC