Tasty IPA Mike McDole - Beer Recipe - Brewer's Friend

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Tasty IPA Mike McDole

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Source: 21st Amendment Mike McDole Colab
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 5th 2017
1.066
1.013
7.0%
86.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.5%
2.70 lb German - Pilsner2.7 lb Pilsner 38 1.6 14%
2 lb German - Munich Light2 lb Munich Light 37 6 10.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.1%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 31.55 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.95 4.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 10 min 9.54 4.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 17.02 18.9%
2 oz Equinox2 oz Equinox Hops Pellet 15 Whirlpool at 200 °F 0 min 20.43 18.9%
1.25 oz Cryo Equinox1.25 oz Cryo Equinox Hops Pellet 30 Dry Hop 5 days 11.8%
1.25 oz Cryo Mosaic 1.25 oz Cryo Mosaic Hops Pellet 24 Dry Hop 5 days 11.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.6%
10.60 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 10 gallon Direct Fire Mash Tun 2 gallon dead volume under false bottom Fly Sparge -- 152 °F 60 min
7.5 gal Mashout and fly sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Tasty IPA Mike McDole" American IPA beer recipe by 21st Amendment Mike McDole Colab. All Grain, ABV 6.99%, IBU 86.49, SRM 6.17, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Acidulated Malt) Hops: (Columbus, Mosaic, Equinox, Cryo Equinox, Cryo Mosaic , Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 16:36 UTC