Westvleteren 8, 2019 - Beer Recipe - Brewer's Friend

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Westvleteren 8, 2019

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CandiSyrup
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday September 5th 2017
1.085
1.011
9.7%
28.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 61%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 16.9%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 32 180 10.2%
0.75 lb Belgian Candi Sugar - Amber/Brown (60L)0.75 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 1.2 Boil 60 min 0.93 12%
0.40 oz Brewer's Gold0.4 oz Brewer's Gold Hops Leaf/Whole 10.5 Boil 60 min 11.78 19.3%
0.18 oz Pacific Jade (15 AA) / 1.75 Ounces0.175 oz Pacific Jade (15 AA) / 1.75 Ounces Hops Pellet 15 Boil 60 min 8.1 8.4%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.2 Boil 30 min 5.18 36.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 3 Boil 15 min 2.09 24.1%
2.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
2.20 g wyeast nutrient Other Boil 10 min.
0.12 g servomyces Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 148 °F 60 min
5.7 qt 5.7 quarts boiling -> 162 Infusion -- 162 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Westvleteren 8, 2019" Belgian Dubbel beer recipe by CandiSyrup. All Grain, ABV 9.73%, IBU 28.08, SRM 25.25, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L), Flaked Wheat) Hops: (Bravo, Brewer's Gold, Pacific Jade (15 AA) / 1.75 Ounces, Domestic Hallertau, Styrian Goldings) Other: (Whirlfloc, wyeast nutrient, servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 00:54 UTC
  • Snapshot Created: 2017-09-05 14:59 UTC
  • Link To Parent Recipe