Imperial Pumpkin Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Ale

291 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday September 5th 2017
1.088
1.016
9.4%
26.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb United Kingdom - Maris Otter Pale6.82 lb Maris Otter Pale 38 3.75 76.9%
0.45 lb American - Aromatic Malt0.45 lb Aromatic Malt 35 20 5.1%
0.23 lb American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L 34 40 2.6%
0.23 lb American - Victory0.23 lb Victory 34 28 2.6%
0.23 lb Canadian - Honey Malt0.23 lb Honey Malt 37 25 2.6%
0.23 lb Flaked Oats0.23 lb Flaked Oats 33 2.2 2.6%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 5.1%
0.23 lb Brown Sugar0.23 lb Brown Sugar 45 15 2.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz East Kent Goldings0.68 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.75 75.6%
0.11 oz East Kent Goldings0.11 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.99 12.2%
0.11 oz East Kent Goldings0.11 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.17 12.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6 24  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.31 21.3
Equipment Profile Used: System Default
 
Notes

Per 5 gallon batch:
.25 Demerara Sugar
2 sleeves of Graham Crackers
TBSP of Powdered Peanut Butter
4 lbs of Pumpkin

Add 3.75 lbs of pumpkin to mash
Add .94 lbs of pumpkin to boil
Add 1 sleeve of Graham Crackers to mash
Add 1 sleeve of Graham Crackers to boil

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  • Last Updated: 2017-09-05 14:53 UTC