Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 5th 2017
1.057
1.014
5.6%
68.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.9%
1.80 lb American - Vienna1.8 lb Vienna 35 4 14.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.92 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.81 13.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.34 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Centennial Pale Ale" American Light Lager beer recipe by Steve Licht. All Grain, ABV 5.62%, IBU 68.07, SRM 6.12, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 14:34 UTC