Blue Boy - Beer Recipe - Brewer's Friend

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Blue Boy

221 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday September 5th 2017
1.073
1.008
8.5%
30.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Pilsner5.45 kg Pilsner 38 1.6 75.2%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 6.2%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 6.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 32 45 6.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 6.2%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.7 Boil 60 min 17.53 51.9%
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 20 min 12.48 48.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 10 39 73 43 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36
Mash volume with grains (equipment estimates 40.7 L) 40.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.9 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Blue Boy" Belgian Dark Strong Ale beer recipe by Scott. BIAB, ABV 8.49%, IBU 30.01, SRM 17.08, Fermentables: (Pilsner, CaraMunich I, Torrified Wheat, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Saaz, Hallertau Hersbrucker) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 00:50 UTC