Wet red head - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wet red head

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 5th 2017
1.059
1.012
6.2%
56.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 66%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.5%
1.02 kg Finland - Enzyme Malt1.016 kg Enzyme Malt 35 0 13.1%
0.61 kg Finland - Cara Plus 2500.613 kg Cara Plus 250 35 94 7.9%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Leaf/Whole 11.7 Boil 10 min 14.97 31.9%
10 g Simcoe10 g Simcoe Hops Pellet 14.8 Whirlpool at 90 °C 10 min 7.22 10.6%
14 g Zeus14 g Zeus Hops Pellet 16.1 Whirlpool at 90 °C 10 min 11 14.9%
30 g Azacca30 g Azacca Hops Pellet 11.7 Whirlpool at 85 °C 10 min 17.12 31.9%
10 g Galena10 g Galena Hops Pellet 12.8 Whirlpool at 85 °C 10 min 6.24 10.6%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.1
Mash volume with grains 32.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 8.2 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.5
Total: 35.6  
Equipment Profile Used: System Default
"Wet red head" Specialty IPA: Red IPA beer recipe by Bonsak Bondebryggeri. All Grain, ABV 6.24%, IBU 56.56, SRM 17.89, Fermentables: (Pale Ale, CaraRed, Melanoidin, Enzyme Malt, Cara Plus 250) Hops: (Azacca, Simcoe, Zeus, Galena)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 09:27 UTC