Gonna get stouted - Beer Recipe - Brewer's Friend

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Gonna get stouted

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Peter
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday September 5th 2017
1.052
1.016
4.8%
29.6
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.9%
0.48 kg Belgian - Special B0.476 kg Special B 34 115 6.4%
0.48 kg United Kingdom - Golden Naked Oats0.476 kg Golden Naked Oats 33 10 6.4%
0.30 kg Belgian - Chocolate0.298 kg Chocolate 30 340 4%
0.21 kg German - Dark Wheat0.205 kg Dark Wheat 39 6.5 2.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
0.16 kg United Kingdom - Black Patent0.164 kg Black Patent 27 525 2.2%
0.12 kg German - Carafa III0.119 kg Carafa III 32 535 1.6%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Pellet 4.8 Boil 60 min 24.87 81.3%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 30 min 4.78 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 20 min
Temperature -- 69 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 23.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Going into fermentor 31
Total: 38.8  
Equipment Profile Used: System Default
"Gonna get stouted" Sweet Stout beer recipe by Peter. All Grain, ABV 4.79%, IBU 29.64, SRM 32.58, Fermentables: (Maris Otter Pale, Special B, Golden Naked Oats, Chocolate, Dark Wheat, Carapils (Dextrine Malt), Black Patent, Carafa III) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 14:03 UTC