Southern Cross IPA - Beer Recipe - Brewer's Friend

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Southern Cross IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Herron
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday September 5th 2017
1.042
1.007
4.6%
54.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g Southern Cross16.3 g Southern Cross Hops Leaf/Whole 14.3 Boil 70 min 32.18 16.5%
8 g Southern Cross8 g Southern Cross Hops Leaf/Whole 14.3 Boil 15 min 7.59 8.1%
8.30 g Southern Cross8.3 g Southern Cross Hops Leaf/Whole 14.3 Boil 5 min 3.16 8.4%
33 g Southern Cross33 g Southern Cross Hops Leaf/Whole 14.3 Hopback at 90 °C 20 min 11.8 33.5%
33 g Southern Cross33 g Southern Cross Hops Leaf/Whole 14.3 Dry Hop 4 days 33.5%
98.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Additions as recommended in Murphy Liquor Analysis report
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 14.7
Mash volume with grains 17
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Southern Cross IPA" American IPA beer recipe by David Herron. All Grain, ABV 4.6%, IBU 54.72, SRM 3.35, Fermentables: (Pilsner, Munich) Hops: (Southern Cross)
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  • Last Updated: 2017-09-14 12:07 UTC