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laxation blend

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 5th 2017
1.059
1.014
5.9%
52.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.4%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.57 8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.62 4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 4.76 4%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.12 4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.73 8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.72 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.14 8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.24 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 6.05 8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 3.33 8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 16%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"laxation blend" American Pale Ale beer recipe by lionman. All Grain, ABV 5.88%, IBU 52.28, SRM 8.26, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 30L, Wheat Malt, Acidulated Malt) Hops: (Magnum, Cascade, Simcoe, Citra)
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  • Last Updated: 2017-09-05 08:39 UTC