Tørr Irsk Staut - Beer Recipe - Brewer's Friend

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Tørr Irsk Staut

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: A. Aspen
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 5th 2017
1.048
1.014
4.5%
32.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Bohemian Pilsner3200 g Bohemian Pilsner 38 1.9 72.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.1%
400 g German - Carafa III400 g Carafa III 32 535 9.1%
400 g Flaked Barley400 g Flaked Barley 32 2.2 9.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.51 100%
50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Tørr Irsk Staut" Irish Stout beer recipe by A. Aspen. All Grain, ABV 4.49%, IBU 32.51, SRM 32.22, Fermentables: (Bohemian Pilsner, Flaked Oats, Carafa III, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-06 13:05 UTC