Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

235 calories 20 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday September 5th 2017
1.077
1.013
8.4%
72.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 23.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.7%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 46.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Summit18 g Summit Hops Pellet 18.8 Boil 60 min 30.99 9.3%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 15 min 12.54 10.4%
36 g Cascade36 g Cascade Hops Pellet 5.6 Boil 15 min 9.16 18.7%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool 30 min 11.5 10.4%
36 g Cascade36 g Cascade Hops Pellet 5.6 Whirlpool 30 min 8.4 18.7%
35 g Citra35 g Citra Hops Pellet 13.8 Dry Hop 7 days 18.1%
28 g Cascade28 g Cascade Hops Pellet 5.6 Dry Hop 7 days 14.5%
193 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 11.5
Mash volume with grains (equipment estimates 28.4 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28 L) 11
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Brewer #107320. Partial Mash, ABV 8.37%, IBU 72.59, SRM 5.78, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, Vienna, CaraBelge, Cane Sugar) Hops: (Summit, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 10:58 UTC