| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
| 0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
| 5.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Citra | Pellet | 11 | First Wort | 0 min | 46.62 | 25% | |
| 1.35 oz | Centennial | Leaf/Whole | 10 | Whirlpool at 200 °F | 5 min | 40.45 | 75% | |
| 1.80 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tbsp | Five Star Chemicals - 5.2 pH stabilizer | Water Agt | Mash | -- | |
| 0.50 tsp | calcium chloride | Water Agt | Mash | -- | |
| 0.50 tsp | gypsum | Water Agt | Mash | -- | |
| 5 each | FermCapS | Fining | Boil | 1 hr. | |
| 0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.25 tsp | WYeast Yeast Nutrient blend | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 qt | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.92 g | 19.7 qt) | 5.36 | 21.4 |
| Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) | 5.76 | 23 |
| Grain absorption losses | -0.63 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.55 | 10.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 5.36 | 21.4 |
| Equipment Profile Used: | System Default | |
