New Pale idea - Beer Recipe - Brewer's Friend

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New Pale idea

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday September 5th 2017
1.052
1.009
5.6%
24.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 1.9%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 48.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.9%
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 48.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g vic secret5 g vic secret Hops Pellet 18.5 Boil 20 min 2.93 6.1%
5 g vic secret5 g vic secret Hops Pellet 18.5 Boil 15 min 2.4 6.1%
5 g vic secret5 g vic secret Hops Pellet 18.5 Boil 10 min 1.75 6.1%
5 g vic secret5 g vic secret Hops Pellet 18.5 Boil 5 min 0.96 6.1%
20 g vic secret20 g vic secret Hops Pellet 18.5 Whirlpool at 95 °C 30 min 16.09 24.4%
14 g vic secret14 g vic secret Hops Pellet 18.5 Dry Hop 10 days 17.1%
28 g vic secret28 g vic secret Hops Pellet 18.5 Dry Hop 10 days 34.1%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.7
Mash volume with grains 15.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 15.1  
Equipment Profile Used: System Default
"New Pale idea" Australian Sparkling Ale beer recipe by BaxterHogan. All Grain, ABV 5.62%, IBU 24.13, SRM 7.39, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 40L, Munich Malt) Hops: (vic secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 07:08 UTC