STL PALE ALE - Beer Recipe - Brewer's Friend

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STL PALE ALE

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 5th 2017
1.056
1.009
6.1%
65.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
4 oz German - CaraHell4 oz CaraHell 34 11 2.1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 29.24 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.91 18.2%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 10 min 19.27 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.79 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.24 33  
Mash volume with grains 9.2 36.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.24 33
Equipment Profile Used: System Default
"STL PALE ALE" American Pale Ale beer recipe by BBQ-N-BREW. BIAB, ABV 6.14%, IBU 65.21, SRM 11.21, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt, CaraHell) Hops: (CTZ, Cascade, Zythos)
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  • Last Updated: 2017-09-07 19:37 UTC