le diable a quatre - Beer Recipe - Brewer's Friend

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le diable a quatre

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: fred leblanc
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 5th 2017
1.052
1.010
5.6%
58.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 77%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.5 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 16.74 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 12.23 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.73 17.6%
1.50 oz citra1.5 oz citra Hops Pellet 11 Boil 0 min 35.3%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
 
Notes

add 1l of grapfruit befor botled for more fruity tast

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  • Last Updated: 2017-11-05 17:16 UTC