Kenny's First beer - Beer Recipe - Brewer's Friend

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Kenny's First beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 5th 2017
1.052
1.011
5.4%
47.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 17.49 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 14.8 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 15 min 8.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.87 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75 tsp - Gypsum
.75 tsp - Calcium Chloride

Mash - 4gal Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Kenny's First beer" American Pale Ale beer recipe by Brewer #63145. BIAB, ABV 5.4%, IBU 47.27, SRM 5.29, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 18:36 UTC