Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Kolnik
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 4th 2017
1.050
1.010
5.5%
17.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.83 lb United Kingdom - Crystal 15L0.83 lb Crystal 15L 34 15 10%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.8%
0.83 lb American - Vienna0.83 lb Vienna 35 4 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz German Tradition0.83 oz German Tradition Hops Pellet 6 Boil 60 min 12 55.3%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.55 28%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 0.54 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Chris Kolnik. Extract, ABV 5.45%, IBU 17.09, SRM 9.01, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L, Chocolate, Vienna) Hops: (German Tradition, Tettnanger)
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  • Last Updated: 2017-12-12 00:16 UTC