Dance of Witches - Beer Recipe - Brewer's Friend

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Dance of Witches

264 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River Widow
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday September 4th 2017
1.085
1.023
8.2%
39.5
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Golden Promise30 kg Golden Promise 37 3 79.7%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 9.3%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 5.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 2.7%
0.63 kg German - Smoked Malt0.63 kg Smoked Malt 37 3 1.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 1.3%
37.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pilgrim100 g Pilgrim Hops Pellet 11 First Wort 0 min 27.16 32%
162.50 g East Kent Goldings162.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.18 52%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 First Wort 0 min 6.17 16%
312.50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
6 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.3 L Fly Sparge -- 67 °C 80 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.11 L. Suggest reducing initial water volume to 45.4 L and adding 64.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.44 L. Suggest reducing strike water volume to 20.56 L and adding 81.04 L sparge/top-off. 101.6
Strike water volume at mash thickness of 2.7 L/kg 101.6
Mash volume with grains 126.4
Grain absorption losses -37.6
Remaining sparge water volume (equipment estimates 47 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.1 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 158.5  
Equipment Profile Used: System Default
"Dance of Witches" Wee Heavy beer recipe by River Widow. All Grain, ABV 8.23%, IBU 39.51, SRM 22.22, Fermentables: (Golden Promise, Flaked Oats, Crystal 60L, Extra Dark Crystal 120L, Smoked Malt, Roasted Barley) Hops: (Pilgrim, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 19:47 UTC