| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.20 kg | Cherry | 6.3 | 0 | 56.6% | |
| 3.60 kg | Cane Sugar | 46 | 0 | 28.3% | |
| 1.60 kg | Brown Sugar | 45 | 15 | 12.6% | |
| 0.31 kg | Raisins (dried) | 29.25 | 0 | 2.4% | |
| 12.71 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Acid Blend | Flavor | Primary | -- | |
| 2 tsp | Yeast Nutrient | Other | Primary | -- | |
| 2 tsp | Yeast energizer | Other | Primary | -- | |
| 2 tsp | Pectic Enzyme | Other | Primary | -- | |
| 0.25 tsp | Potassium Metabisulfite | Other | Primary | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Lalvin EC1118 Sparkling wine | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | -- | -- | 80 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 13.1 L) | 19.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 10.3 |
| Pre boil volume (equipment estimates 22.4 L) | 28.5 |
| Boil off losses | -1.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 19.1 |
| Equipment Profile Used: | System Default |
