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Dark Wild

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday September 4th 2017
1.034
1.009
3.2%
19.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 53.3%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 13.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 13.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 11.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 12.5 Boil 70 min 17.22 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.99 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 65 °C 5 min
25 L -- -- 70 °C 70 min
25 L -- -- 78 °C 5 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 24
Mash volume with grains 26
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Dark Wild" Dark Mild beer recipe by Torfinn.B. All Grain, ABV 3.23%, IBU 19.21, SRM 27.92, Fermentables: (Maris Otter Pale, Crystal 90L, Brown, Black Patent, Flaked Oats, Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 14:41 UTC