Irie IPA - Beer Recipe - Brewer's Friend

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Irie IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 4th 2017
1.070
1.016
7.1%
63.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Cane Sugar2 oz Cane Sugar 46 0 2.1%
2 oz Brown Sugar2 oz Brown Sugar 45 15 2.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 50%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4.2%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.2%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 46.51 9.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.01 6.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.03 6.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Dry Hop 5 days 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 12.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Dry Hop 10 days 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 12.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Pineapple Flavor Primary 7 days
3 oz Guava Flavor Primary 7 days
3 oz Coconut Flavor Primary 7 days
3 oz Orange Flavor Primary 7 days
3 oz Marlin Jamaican Seasoning Spice Primary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 1.73 6.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
 
Notes
  1. Heat 2 gallons of water to approximately 155F
  2. Steep grains while holding temperature constant (25 mins)
  3. Remove bag and bring to a soft boil
  4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
  5. Add 2 oz of brown sugar (40 mins)
  6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
  7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
  8. Once boil is complete chill wort to approximatly 70F
  9. Add water to bring to 3 gallons
  10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
  11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
  12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days.
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  • Last Updated: 2017-09-14 18:02 UTC