For The Dads - Beer Recipe - Brewer's Friend

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For The Dads

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 4th 2017
1.055
1.014
5.4%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 26.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.05 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.37 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.46 33.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"For The Dads" Classic American Pilsner beer recipe by ChickenWing. BIAB, ABV 5.36%, IBU 25.16, SRM 3.43, Fermentables: (Pale 2-Row, Pale 6-Row, Pilsner, Maltodextrin, Flaked Corn) Hops: (Cascade) Other: (Amylase Enzyme, Whirlfloc)
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  • Last Updated: 2017-11-06 20:24 UTC