Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 2nd 2013
1.057
1.007
6.5%
22.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 88.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 60 min 12.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 30 min 4.93 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 10 min 1.92 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 5 min 1.28 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 5 min 1.06 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Fermaid Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 797 B cells required
Brett C
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
50/50 Tap/R.O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge Volume = 13 gallons Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.73 66.9
Equipment Profile Used: System Default
 
Notes

Pitch starter 66-68. Ferment at 70 for three days ramp up to mid 80's.

Add Brett C at 60-62 deg and condition for 4 weeks.

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  • Last Updated: 2013-09-15 01:33 UTC