Bomber Pale Ale #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bomber Pale Ale #3

240 calories 21.8 g .5 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 240 calories (Per .5L)
Carbs: 21.8 g (Per .5L)
Created: Monday September 4th 2017
1.052
1.010
5.6%
53.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb United Kingdom - Golden Promise3.27 lb Golden Promise 37 3 83.8%
0.36 lb American - Buckwheat Malt - Gluten Free0.36 lb Buckwheat Malt - Gluten Free 25 2 9.2%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 6.9%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Bullion0.18 oz Bullion Hops Pellet 7.3 Boil 60 min 14.97 11%
0.09 oz mosaic0.09 oz mosaic Hops Pellet 24.1 Boil 30 min 18.99 5.5%
0.36 oz fantasia0.36 oz fantasia Hops Pellet 5.1 Boil 10 min 7.58 22.1%
0.09 oz mosaic0.09 oz mosaic Hops Pellet 24.1 Whirlpool at 180 °F 0 min 8.12 5.5%
0.18 oz fantasia0.18 oz fantasia Hops Pellet 5.1 Whirlpool at 180 °F 0 min 3.44 11%
0.73 oz fantasia0.73 oz fantasia Hops Pellet 5.1 Dry Hop 0 days 44.8%
1.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.55 18.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 4.24 17
Equipment Profile Used: System Default
"Bomber Pale Ale #3" American Pale Ale beer recipe by Me. BIAB, ABV 5.58%, IBU 53.1, SRM 8.83, Fermentables: (Golden Promise, Buckwheat Malt - Gluten Free, Caramel / Crystal 60L) Hops: (Bullion, mosaic, fantasia)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 18:41 UTC