Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 4th 2017
1.044
1.011
4.3%
51.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.08 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.87 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.08 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by OcBrewing. All Grain, ABV 4.3%, IBU 51.02, SRM 3.89, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 17:30 UTC