Spiced Festale - Beer Recipe - Brewer's Friend

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Spiced Festale

236 calories 20 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 95% (brew house)
Source: AHS
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday September 4th 2017
1.072
1.012
8.2%
37.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 24.4%
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L 34 15 7.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 58.5%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 8.5%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 11 Boil 60 min 15.09 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Boil 60 min 20.12 50%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 1.95 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
1 each Apple Pie Spice Pack Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Use 2 gallons of distilled water to offset the high HCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.

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  • Last Updated: 2017-09-10 15:53 UTC