Limonade Shandy - Beer Recipe - Brewer's Friend

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Limonade Shandy

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Abrahamse
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 4th 2017
1.045
1.011
4.5%
46.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 44.4%
5 lb American - Vienna5 lb Vienna 35 4 27.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 13.6 Boil 60 min 28.84 28.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 20 min 15.54 28.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 10 min 2.48 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 0 min 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloric Fining Boil 20 min.
8 each Limes Flavor Secondary 7 days
8 each Lemons Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Limonade Shandy" Blonde Ale beer recipe by Luke Abrahamse. All Grain, ABV 4.52%, IBU 46.86, SRM 4.06, Fermentables: (Pale 2-Row, Vienna, Pilsner) Hops: (Apollo, Sorachi Ace, Citra) Other: (Whirfloric, Limes, Lemons)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 19:40 UTC